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Category 02

Hygiene & Sanitation Systems

CIP systems, ionized sanitation, foam cleaning, ozone and UV disinfection, electrostatic sprayers, boot wash stations, hand hygiene infrastructure and hygienic facility fittings — the complete sanitation toolkit for food factories and hospitality operations.

Ionized Surface Sanitization Systems
Ionized Surface Sanitization Systems
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Chemical-Free Sanitation

Ionized Surface Sanitization Systems

Handheld and static ionized water sanitization systems that convert ordinary tap water into a powerful disinfectant through electrolysis — with no chemicals, no rinse agents and no harmful residues on food-contact surfaces. The process produces alkaline water that breaks down grease and organic matter alongside mildly acidic water that eliminates bacteria, yeasts and moulds on contact. Safe for staff, surfaces and food. Effective on stainless steel, tiles, glass, counters and all food-contact materials.

Key Features
TechnologyElectrolysis ionization
Pathogen ReductionUp to 99.9% on contact
Chemical UseNone required
Rinse RequiredNo
Surface CompatibilityFood-grade, stainless, tile, glass
Form FactorHandheld and static units
Applications
Food ProductionHospitalityMeat ProcessingDairyBakeriesHotels & Catering
CIP (Clean-In-Place) Systems
CIP (Clean-In-Place) Systems
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Industrial Cleaning

CIP (Clean-In-Place) Systems

Automatic and manual Clean-in-Place systems for food manufacturing facilities. CIP eliminates the need to dismantle production equipment for cleaning by circulating alkali, acid and disinfectant solutions through pipework, vessels, heat exchangers and filling machinery in sequence. Every cleaning cycle is controlled, logged and reproducible — removing the human variability that causes inconsistent sanitation and contamination events. Available as single-line and dual-line configurations in stainless steel construction.

Key Features
ConfigurationAutomatic and manual variants
LinesSingle and dual-line options
ConstructionStainless steel, AISI 316L contact parts
ControlsPLC-controlled with full parameter logging
DocumentationAutomated audit trail for every cycle
ScalabilitySingle product to full multi-line plants
Applications
Dairy ProcessingBeverage ProductionBrewery & WineryPharmaceuticalSauce & CondimentJuice Manufacturing
Automated Chemical Dosing Systems
Automated Chemical Dosing Systems
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Chemical Management

Automated Chemical Dosing Systems

Precision chemical dosing systems that automatically dispense cleaning and sanitizing chemicals at the correct concentration for each cleaning task — eliminating the inconsistency and risk of manual chemical measurement. The systems monitor chemical concentration in real time and adjust dosing to maintain target levels throughout the cleaning cycle. Every dosing event is logged with concentration, volume and timestamp, providing a complete record of chemical use for HACCP and IFS documentation purposes.

Key Features
Dosing MethodPeristaltic pump or venturi
Concentration ControlReal-time monitoring and adjustment
Chemicals SupportedAlkali, acid, sanitizer, foam
LoggingAutomated dosing records
IntegrationCIP systems and standalone
SafetyOverfeed protection and alarms
Applications
CIP IntegrationStandalone CleaningFood ProductionBeveragePharmaceutical
Foam Cleaning Systems
Foam Cleaning Systems
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Surface Cleaning

Foam Cleaning Systems

Foam cleaning systems for the effective cleaning of large surface areas in food production environments — walls, floors, equipment exteriors and ceiling structures. Foam applications extend the contact time of cleaning chemicals on vertical and overhead surfaces, improving cleaning efficacy compared to spray or rinse methods alone. Available as portable trolley units, fixed wall-mounted stations and integrated plant-wide foam systems. Compatible with all major alkaline and acidic cleaning chemical formulations.

Key Features
ApplicationWalls, floors, equipment exteriors
Contact TimeExtended vs spray — improved efficacy
UnitsPortable, wall-mounted and plant-wide
Chemical CompatibilityAlkali and acid formulations
PressureAdjustable foam density and throw
HygieneStainless steel fittings throughout
Applications
Walls & FloorsEquipment ExteriorsCeilingsDrainsProduction Areas
Ozone Sanitization Systems
Ozone Sanitization Systems
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Advanced Disinfection

Ozone Sanitization Systems

Ozone-based sanitization systems for air and surface disinfection in food production, storage and packaging environments. Ozone is one of the most powerful disinfectants available — more effective than chlorine against bacteria, viruses, moulds and yeasts — and breaks down naturally into oxygen, leaving no chemical residue on surfaces or in the air. Systems are available for cold room sanitization, packaging area disinfection, water treatment and air purification in enclosed production spaces.

Key Features
Active AgentOzone (O3)
EfficacyBacteria, viruses, moulds, yeasts
ResidueBreaks down to oxygen — zero residue
ApplicationsAir, surface and water disinfection
ControlProgrammable concentration and cycle time
SafetyOzone monitoring and automatic shutoff
Applications
Cold RoomsPackaging AreasAir PurificationWater TreatmentStorage Facilities
UV Disinfection Systems
UV Disinfection Systems
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UV Disinfection

UV Disinfection Systems

Ultraviolet disinfection systems for air, surface and water treatment in food production environments. UV-C radiation at 254nm disrupts the DNA of bacteria, viruses and moulds, preventing reproduction and rendering them non-infective — without chemicals, heat or any residue. Available as in-duct air disinfection units, surface disinfection tunnels for packaging and products, and inline UV reactors for process water and rinse water treatment.

Key Features
UV WavelengthUV-C 254nm
Target OrganismsBacteria, viruses, moulds, spores
ResidueNone — chemical-free
ApplicationsAir, surface and water
UnitsIn-duct, tunnel and inline reactor
MonitoringUV intensity sensors and alarms
Applications
Air DisinfectionSurface TunnelsProcess WaterRinse WaterPackaging Areas
Electrostatic Sprayers
Electrostatic Sprayers
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Surface Coverage

Electrostatic Sprayers

Electrostatic sprayers that apply a positive electrical charge to disinfectant droplets as they leave the nozzle, causing them to wrap around and cling to all surfaces — including undersides and hard-to-reach areas that conventional sprayers miss entirely. This electrostatic attraction ensures 360-degree surface coverage with significantly less chemical volume than traditional application methods. Available as handheld, backpack and trolley-mounted units for different facility sizes and mobility requirements.

Key Features
TechnologyElectrostatic charge application
Coverage360-degree surface wrap
Chemical VolumeUp to 65% reduction vs conventional
UnitsHandheld, backpack and trolley
Chemical CompatibilityMost sanitizer and disinfectant formulations
Application RateUp to 300ml/min depending on model
Applications
Hard-to-Reach AreasLarge SurfacesConveyor SystemsCold RoomsVehicles
Hygienic Boot Wash Systems
Hygienic Boot Wash Systems
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Hygiene Access Control

Hygienic Boot Wash Systems

Automatic and manual boot wash stations for installation at production area entry points, ensuring footwear is cleaned and sanitized before staff enter food production zones. Units combine mechanical scrubbing of boot soles with sanitizer solution contact, removing physical contamination and killing bacteria in a single pass. Available in single-sided and pass-through configurations with integrated chemical dosing, drainage and water recirculation systems.

Key Features
OperationAutomatic and manual variants
ProcessMechanical scrub and sanitizer contact
ConfigurationSingle-sided and pass-through
DosingIntegrated chemical auto-dosing
DrainageBuilt-in with recirculation option
ConstructionStainless steel, non-slip surfaces
Applications
Production Entry PointsCold RoomsProcessing AreasClean ZonesPacking Areas
Hand Hygiene Stations
Hand Hygiene Stations
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Personal Hygiene

Hand Hygiene Stations

Food-industry grade hand washing and sanitizing stations for installation at production area entry points, between processing zones and at all required hygiene break points. Available as standalone pedestal units, wall-mounted stations and integrated wash-sanitize-dry combination units. Touchless sensor-operated dispensing reduces cross-contamination risk at the station itself. Dosing systems ensure correct sanitizer concentration is maintained and chemical use is monitored.

Key Features
OperationSensor-activated, touchless
FunctionWash, sanitize or combination units
InstallationPedestal, wall-mount or integrated
DosingAutomatic sanitizer concentration control
ConstructionStainless steel food-grade
DrainIntegrated waste collection
Applications
Production EntryZone TransitionsCanteen AccessToilet ExitsProcessing Areas
Hygiene Turnstile Systems
Hygiene Turnstile Systems
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Access Control

Hygiene Turnstile Systems

Hygiene enforcement turnstiles that physically prevent entry to food production areas until required hygiene steps have been completed. The turnstile releases only when the system confirms that boot washing, hand sanitization and any other configured hygiene steps have been performed — using sensor confirmation from connected hygiene stations. This removes the possibility of staff bypassing hygiene protocols under time pressure, and creates a logged record of every hygiene entry event.

Key Features
TriggerSensor confirmation from hygiene stations
LoggingTimestamped entry records per person
IntegrationBoot wash and hand hygiene stations
Access ControlLocks until hygiene steps confirmed
ConstructionStainless steel, food-grade
AlertsBypass attempt notifications
Applications
High-Care AreasProduction EntryClean ZonesAllergen ZonesAudited Facilities
Smart Sanitizer Dispensers
Smart Sanitizer Dispensers
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Smart Dispensing

Smart Sanitizer Dispensers

IoT-connected sanitizer dispensers that monitor usage in real time, track chemical levels, log dispensing events and alert facility managers when refills are required or when usage patterns indicate a hygiene compliance gap. Unlike conventional dispensers, smart units provide data on who used the dispenser, when and how often — supporting compliance with hygiene frequency requirements in HACCP and IFS standards. Available in wall-mounted and pedestal configurations with integration to building management and compliance platforms.

Key Features
ConnectivityWiFi or Bluetooth IoT
MonitoringUsage frequency and volume tracking
AlertsLow chemical and missed usage notifications
LoggingTimestamped dispensing records
IntegrationHACCP and building management platforms
Form FactorWall-mount and pedestal
Applications
Production AreasCanteensWash StationsEntry PointsHigh-Care Zones
Hygienic Drainage Systems
Hygienic Drainage Systems
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Hygienic Infrastructure

Hygienic Drainage Systems

Food-industry drainage systems designed to prevent the accumulation of product residues, standing water and biofilm — the primary causes of environmental pathogen establishment in food facilities. Systems include stainless steel channel drains, hygienic grating, sealed floor channels and sump units with smooth, cleanable internal profiles that meet EHEDG and HACCP design principles. Correct drainage design is a prerequisite of IFS, BRCGS and FSSC 22000 facility assessments.

Key Features
MaterialStainless steel AISI 304 / 316
Design StandardEHEDG, HACCP facility principles
ProfileSmooth internal, no crevices
CapacityCustom channel dimensions to flow rate
FinishElectropolished available
CertificationFood-contact compliant materials
Applications
Production FloorsWet ProcessingCIP AreasCold RoomsMeat & Fish Processing
Hygienic Stainless Workstations
Hygienic Stainless Workstations
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Hygienic Infrastructure

Hygienic Stainless Workstations

Food-grade stainless steel workstations, tables, shelving and production furniture designed to meet HACCP and IFS hygienic design principles. All units feature smooth, crevice-free welds, adjustable legs with hygienic feet, and surface profiles that allow complete cleaning and inspection. Available in AISI 304 and 316 grades depending on product contact and chemical exposure requirements. Custom dimensions and configurations designed to your production layout.

Key Features
MaterialAISI 304 and AISI 316 options
Weld FinishGround and polished, crevice-free
LegsAdjustable with hygienic feet
DesignHACCP and EHEDG principles
SurfaceElectropolished available
CustomMade-to-measure dimensions
Applications
Processing AreasPacking LinesQuality ControlCold RoomsPreparation Areas
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